Julia Child Supremes De Volaille Aux Champignons (Chicken Breast

40 mins (prep 40)
15 ingredients
4 servings
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)

Categories:  <-60-mins , mushroom , chicken , weeknight , european , chicken-breast , poultry , main-dish , meat , french , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (35.79 g)
Servings 4
Amount per Serving
Calories 134.64 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 92.37%
Saturated Fat 9.5g 190.04%
Trans Fat 0.61g %
Cholesterol 39.75mg 53.0%
Sodium 366.59mg 61.1%
Total Carbohydrate 0.23g 0.31%
Dietary Fiber 0.0 g 0.03%
Sugars 0.11 g %
Protein 0.45g 3.64%
Vitamin A 462.04IU% Vitamin C 0.24mg%
Calcium 5.81mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, minced shallot, sliced fresh mushrooms, port wine, whipping cream, salt and pepper, minced parsley