Julia's Potato Salad

27 mins (prep 15, cooking 12)
16 ingredients
6 servings
This is a recipe by Julia Child. I'm always asked to bring this potato salad to all summer get togethers. One friend says that she can't eat any other potato salad, because she just keeps thinking about mine. I use 3/4 mayo and 1/4 sour cream.

Categories:  side-dish , <-30-mins , seasonal , easy , north-american , summer , potato , to-go... , potluck , vegetable , spring , time-to-make ,
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Serving Size (79.04 g)
Servings 6
Amount per Serving
Calories 289.75 Calories from Fat 276.75
% Daily Value *
Total Fat 30.75g 283.89%
Saturated Fat 4.27g 128.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.21mg 48.55%
Total Carbohydrate 3.68g 7.36%
Dietary Fiber 1.03 g 24.77%
Sugars 1.55 g %
Protein 0.93g 11.22%
Vitamin A 166.43IU% Vitamin C 7.2mg%
Calcium 14.47mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, potato water, slices bacon, sweet pickle relish, hard-boiled eggs, ground white pepper