Julianna's Macaroon Recipe

30 mins (prep 15, cooking 15)
7 ingredients
1.5 servings
This recipe was part of an article about Julianna Margulies in Good Housekeeping May 2013. Searching for it online did not give me a recipe to save - so I am submitting it to keep ! They just sounded so good and easy enough that I could make them. I hope so ! Original recipe stated use 1/4 Cup - People who tried stated a Tablespoon or Scoop makes the 18 macaroons.

Categories:  <-30-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (213.5 g)
Servings 1.5
Amount per Serving
Calories 859.5 Calories from Fat 297.63
% Daily Value *
Total Fat 33.07g 76.32%
Saturated Fat 19.81g 148.59%
Trans Fat 0.08g %
Cholesterol 41.8mg 20.9%
Sodium 346.29mg 21.64%
Total Carbohydrate 125.0g 62.5%
Dietary Fiber 6.04 g 36.25%
Sugars 93.85 g %
Protein 14.88g 44.63%
Vitamin A 319.12IU% Vitamin C 2.73mg%
Calcium 345.57mg% Iron 7.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut