Julie Haggerty's Perfect Pound Cake Trifle


Food.com
80 mins (prep 20, cooking 60)
7 ingredients
1 servings
This is from "Sandra Lee - Semi Homemade Desserts", chosen for QueenBee in the August Cookbook Swap. It looks like an easy, tasty, appealing dessert when you have family or casual company. Cooking time is refrigeration time TIP : It is better the next day ! ***Suggest you use ONLY best quality frozen berries ! I made with store-brand, and was too soggy !****

Categories:  puddings-and-mousses , fruit , served-cold , weeknight , sweet , presentation , taste~mood , <-4-hours , time-to-make , berries , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (40.38 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen pound cake, cream sherry, frozen mixed berries, vanilla flavor instant pudding and pie filling mix, frozen whipped topping
 

Comments