Julie's Baked Chicken Korma & Rice

70 mins (prep 10, cooking 60)
18 ingredients
10-12 servings
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix together and bake then take in the same pan to the potluck. The folks at the gathering loved it, so I think it came out pretty darn well. :)

Categories:  beginner-cook , poultry , equipment , potluck , curries , asian , chicken , weeknight , easy , kid-friendly , main-dish , oven , meat , white-rice , number-of-servings , inexpensive , pasta,-rice-and-grains , rice , comfort-food , taste~mood , indian , <-4-hours , eggs~dairy , time-to-make , casseroles , to-go... , vegetable , picnic ,
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Serving Size (71.7 g)
Servings 10
Amount per Serving
Calories 111.69 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 112.78%
Saturated Fat 3.2g 159.9%
Trans Fat 0.05g %
Cholesterol 39.0mg 130.0%
Sodium 122.94mg 51.22%
Total Carbohydrate 1.94g 6.46%
Dietary Fiber 0.35 g 13.94%
Sugars 1.07 g %
Protein 9.87g 197.33%
Vitamin A 144.18IU% Vitamin C 0.25mg%
Calcium 33.4mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, uncooked white rice, chopped onion, sliced mushrooms, cashew butter, smooth, plain yogurt, ground cloves, ground coriander, ground cumin, ground cardamom