Julie's Clam Crab Chowder (White)

105 mins (prep 30, cooking 75)
14 ingredients
10 servings
This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy.

Categories:  comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , low-carb , low-sodium , low-in... , crab , time-to-make , clams , shellfish , seafood , chowders , stove-top ,
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Serving Size (146.02 g)
Servings 10
Amount per Serving
Calories 351.91 Calories from Fat 265.59
% Daily Value *
Total Fat 29.51g 453.95%
Saturated Fat 16.29g 814.71%
Trans Fat 0.41g %
Cholesterol 100.06mg 333.53%
Sodium 621.24mg 258.85%
Total Carbohydrate 7.75g 25.84%
Dietary Fiber 0.03 g 1.25%
Sugars 7.57 g %
Protein 14.26g 285.24%
Vitamin A 748.86IU% Vitamin C 1.04mg%
Calcium 190.09mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clam juice, medium potatoes, canned clams, canned crabmeat