Julie's Cornbread Dressing or Stuffing

240 mins (prep 60, cooking 180)
11 ingredients
1 servings
This is an old family recipe that I have altered just a little with some advice from Paula Deen. You can use my cornbread recipe Julie's Cornbread or make your own, but make sure it's not sweet cornbread. And if you use store-bought broth, you might need to eliminate the salt from the dressing. (Mom always cooked the giblets and turkey neck in the turkey broth on the stove, then discarded the giblets and chopped up the neck to include in the dressing, but you don't have too :) )

Categories:  holiday , side-dish , north-american , heirloom~historical , number-of-servings , stuffings-dressings , <-4-hours , egg , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (1236.26 g)
Servings 1
Amount per Serving
Calories 2311.98 Calories from Fat 551.88
% Daily Value *
Total Fat 61.32g 94.34%
Saturated Fat 20.76g 103.78%
Trans Fat 0.12g %
Cholesterol 521.17mg 173.72%
Sodium 6374.82mg 265.62%
Total Carbohydrate 234.2g 78.07%
Dietary Fiber 13.46 g 53.83%
Sugars 28.03 g %
Protein 202.9g 405.79%
Vitamin A 732.37IU% Vitamin C 0.97mg%
Calcium 1342.04mg% Iron 23.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery