Julie's Deluxe Chicken Pot Pie

105 mins (prep 60, cooking 45)
18 ingredients
1 servings
This takes a little time, but it's worth it! Pie can be prepared ahead of time and stored in refrigerator until ready to bake.

Categories:  chicken , north-american , poultry , main-dish , comfort-food , american , taste~mood , meat , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (907.56 g)
Servings 1
Amount per Serving
Calories 2173.98 Calories from Fat 1803.51
% Daily Value *
Total Fat 200.39g 308.29%
Saturated Fat 109.03g 545.17%
Trans Fat 4.85g %
Cholesterol 493.62mg 164.54%
Sodium 1685.79mg 70.24%
Total Carbohydrate 69.61g 23.2%
Dietary Fiber 7.99 g 31.96%
Sugars 13.05 g %
Protein 25.02g 50.04%
Vitamin A 6143.24IU% Vitamin C 8.58mg%
Calcium 164.59mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, fresh ground pepper, cooked chicken breasts, pastry for double-crust pie