Julie's Pasta Sauce

150 mins (prep 30, cooking 120)
12 ingredients
4-5 servings
This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.

Categories:  vegan , easy , 3-steps-or-less , tomato , main-dish , taste~mood , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (266.94 g)
Servings 4
Amount per Serving
Calories 111.87 Calories from Fat 69.3
% Daily Value *
Total Fat 7.7g 47.38%
Saturated Fat 1.12g 22.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.19mg 5.86%
Total Carbohydrate 10.7g 14.26%
Dietary Fiber 2.69 g 43.01%
Sugars 6.46 g %
Protein 2.45g 19.61%
Vitamin A 666.91IU% Vitamin C 9.57mg%
Calcium 77.91mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, crushed tomatoes, burgundy wine, salt & pepper