Julie's Show Stopper Cake

90 mins (prep 30, cooking 60)
12 ingredients
1 servings
This elegant cake has moist and delicious layers with luscious lemon curd filling and billowy meringue frosting. If you want to impress your guests, this is the cake to make!

Categories:  holiday , easy , cakes , number-of-servings , <-4-hours , brunch , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (2229.47 g)
Servings 1
Amount per Serving
Calories 9106.12 Calories from Fat 1844.73
% Daily Value *
Total Fat 204.97g 315.33%
Saturated Fat 126.76g 633.8%
Trans Fat 7.76g %
Cholesterol 591.49mg 197.16%
Sodium 4928.95mg 205.37%
Total Carbohydrate 1745.13g 581.71%
Dietary Fiber 12.13 g 48.5%
Sugars 1186.66 g %
Protein 101.39g 202.78%
Vitamin A 6122.63IU% Vitamin C 6.84mg%
Calcium 2458.22mg% Iron 54.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks, large egg yolks, fresh lemon juice, pinch salt, chilled butter, fresh lemon juice