Julie's South of the Border Tacos

30 mins (prep 10, cooking 20)
8 ingredients
4-6 servings
This is my rendition of what my mom called "South of the Border" taco mixture. It's sweet and spicy and is perfect for tacos, Mexican salads, or dip.

Categories:  <-30-mins , weeknight , north-american , ground-beef , mexican , beef , meat , time-to-make ,
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Serving Size (143.24 g)
Servings 4
Amount per Serving
Calories 158.22 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 4.15%
Saturated Fat 0.11g 2.17%
Trans Fat 0.0g %
Cholesterol 2.33mg 3.11%
Sodium 914.21mg 152.37%
Total Carbohydrate 36.78g 49.04%
Dietary Fiber 3.07 g 49.14%
Sugars 15.35 g %
Protein 2.81g 22.48%
Vitamin A 335.47IU% Vitamin C 5.94mg%
Calcium 18.7mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, salsa