Julie's Turkey Tetrazzini

35 mins (prep 15, cooking 20)
13 ingredients
4 servings
I didn't create this recipe but it's in my recipe box so it probably came from my mom. I use milk because I never have half-&-half. I have also made without the sherry but don't advise it even though it still tastes good.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (302.92 g)
Servings 4
Amount per Serving
Calories 895.83 Calories from Fat 210.24
% Daily Value *
Total Fat 23.36g 143.76%
Saturated Fat 13.47g 269.49%
Trans Fat 0.61g %
Cholesterol 89.03mg 118.71%
Sodium 1282.89mg 213.82%
Total Carbohydrate 120.18g 160.23%
Dietary Fiber 5.46 g 87.35%
Sugars 36.48 g %
Protein 51.96g 415.66%
Vitamin A 628.0IU% Vitamin C 6.71mg%
Calcium 1109.2mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, fresh, cubed cooked turkey