Julienne Scalloped Potatoes

85 mins (prep 25, cooking 60)
7 ingredients
6 servings
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme and minced garlic and replace the Cheddar with Gruyere Cheese. You can also replace the whipping cream with 3/4 cup fat-free chicken broth making this a lighter, more healthful dish - without sacrificing the taste.

Categories:  low-protein , side-dish , beginner-cook , easy , north-american , comfort-food , american , taste~mood , <-4-hours , low-in... , time-to-make ,
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Serving Size (35.4 g)
Servings 6
Amount per Serving
Calories 174.31 Calories from Fat 154.8
% Daily Value *
Total Fat 17.2g 158.77%
Saturated Fat 10.91g 327.36%
Trans Fat 0.43g %
Cholesterol 48.96mg 97.93%
Sodium 594.55mg 148.64%
Total Carbohydrate 0.4g 0.8%
Dietary Fiber 0.05 g 1.29%
Sugars 0.11 g %
Protein 5.04g 60.51%
Vitamin A 526.04IU% Vitamin C 0.04mg%
Calcium 146.1mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, whipping cream, dried parsley