Jumbo Blueberry Muffins (or Cranberry)

35 mins (prep 10, cooking 25)
13 ingredients
4 servings
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all ingredients together, adding berries once it's mixed). I use blueberries or cranberries with sugar/sliced almonds on top.

Categories:  quick-breads , <-60-mins , fruit , blueberries , potluck , time-to-make , muffins , food-gift , kid-friendly , breads , to-go... , berries , picnic ,
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Serving Size (668.35 g)
Servings 4
Amount per Serving
Calories 1944.67 Calories from Fat 606.87
% Daily Value *
Total Fat 67.43g 414.93%
Saturated Fat 9.81g 196.2%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.2%
Sodium 2457.84mg 409.64%
Total Carbohydrate 308.9g 411.87%
Dietary Fiber 30.16 g 482.59%
Sugars 158.03 g %
Protein 45.28g 362.26%
Vitamin A 263.16IU% Vitamin C 34.89mg%
Calcium 1333.25mg% Iron 8.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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