Jumbo Blueberry Muffins With Streusel Topping

40 mins (prep 15, cooking 25)
12 ingredients
6-7 servings
This is just as successful made in regular size tins as well just reduce the baking time --- if using frozen blueberries I like to partially thaw them firstly after coating them with sugar, the partially thawed blueberries give a wonderful marbling effect to the baked muffins, but don't make the mistake of thawing too much it will effect the baking of the muffins

Categories:  <-60-mins , quick-breads , muffins , fruit , breads , time-to-make , berries ,
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Serving Size (144.58 g)
Servings 6
Amount per Serving
Calories 581.55 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 117.79%
Saturated Fat 7.59g 227.78%
Trans Fat 0.43g %
Cholesterol 42.06mg 84.12%
Sodium 547.67mg 136.92%
Total Carbohydrate 107.7g 215.4%
Dietary Fiber 2.05 g 49.15%
Sugars 73.9 g %
Protein 11.64g 139.73%
Vitamin A 366.73IU% Vitamin C 1.16mg%
Calcium 399.75mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, grated lemon zest, cold butter