Jumbo Corn Muffins

32 mins (prep 10, cooking 22)
10 ingredients
6 servings
You will need a six-cup jumbo muffin pan to make these muffins. You can use fresh corn kernels (about 1 ear), frozen corn kernels (unthawed), or canned corn kernels. They are so good and go with all kinds of meals -- from chili to chicken. The original recipe is from Family Circle.

Categories:  <-60-mins , quick-breads , beginner-cook , north-american , comfort-food , super-bowl , taste~mood , corn , time-to-make , holiday , muffins , easy , american , breads , southern-u.s. , vegetable ,
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Serving Size (77.22 g)
Servings 6
Amount per Serving
Calories 225.14 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 86.25%
Saturated Fat 1.23g 36.88%
Trans Fat 0.19g %
Cholesterol 2.99mg 5.99%
Sodium 543.85mg 135.96%
Total Carbohydrate 32.7g 65.39%
Dietary Fiber 3.26 g 78.13%
Sugars 6.43 g %
Protein 4.75g 57.05%
Vitamin A 79.35IU% Vitamin C 0.0mg%
Calcium 106.88mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, corn kernel