Jumbo Corn Muffins

5 mins (prep 5)
10 ingredients
6 servings
For the best flavor, use fresh corn kernels cut from the cob in the batter of these extra-large corn muffins. If you don't have fresh corn, thawed frozen corn kernels will do.

Categories:  muffins , easter-breads , easter , bread , quick , vegetables , corn-on-the-cob , corn-muffins , cut-corn ,
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Serving Size (78.06 g)
Servings 6
Amount per Serving
Calories 232.98 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 83.52%
Saturated Fat 1.18g 35.27%
Trans Fat 0.19g %
Cholesterol 2.99mg 5.99%
Sodium 543.87mg 135.97%
Total Carbohydrate 34.2g 68.4%
Dietary Fiber 1.68 g 40.27%
Sugars 6.4 g %
Protein 4.26g 51.17%
Vitamin A 77.97IU% Vitamin C 0.0mg%
Calcium 103.21mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, corn kernels