Jumbo Shells Stuffed With Cheese With Meat

75 mins (prep 35, cooking 40)
14 ingredients
8-10 servings
A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.

Categories:  pasta,-rice-and-grains , pasta-shells , italian , ground-beef , beef , comfort-food , taste~mood , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , european , main-dish , meat ,
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Serving Size (270.81 g)
Servings 8
Amount per Serving
Calories 368.12 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 193.11%
Saturated Fat 9.74g 389.64%
Trans Fat 0.0g %
Cholesterol 74.01mg 197.36%
Sodium 1045.38mg 348.46%
Total Carbohydrate 20.58g 54.88%
Dietary Fiber 3.07 g 98.38%
Sugars 3.62 g %
Protein 36.39g 582.32%
Vitamin A 1024.94IU% Vitamin C 5.22mg%
Calcium 832.57mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, ground beef, shredded, shredded parmesan cheese, instant minced onion, parsley flakes