Jumbo Shrimp with Chive Butter


epicurious
30 mins (prep 25)
5 ingredients
makes 6 servings
The chive butter is a breeze to make, and it works overtime: First it's used to baste the shrimp, later it becomes the sauce.

Categories:  quick-&-easy , american ,
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Ingredients

Nutrition

Serving Size (16.9 g)
Servings 6
Amount per Serving
Calories 6.61 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 3.65%
Saturated Fat 0.02g 0.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 111.89mg 27.97%
Total Carbohydrate 0.53g 1.05%
Dietary Fiber 0.33 g 7.81%
Sugars 0.08 g %
Protein 0.43g 5.17%
Vitamin A 7.0IU% Vitamin C 0.15mg%
Calcium 5.72mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, chopped fresh chives, uncooked jumbo shrimp, whole chives
 

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