Jumbo Shrimp With Chive Butter

30 mins (prep 25, cooking 5)
7 ingredients
1 servings
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.

Categories:  for-1-or-2 , shrimp , high-in... , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , high-protein , main-dish , shellfish , seafood , number-of-servings ,
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Serving Size (425.67 g)
Servings 1
Amount per Serving
Calories 1764.1 Calories from Fat 1754.46
% Daily Value *
Total Fat 194.94g 299.91%
Saturated Fat 121.82g 609.09%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 2195.5mg 91.48%
Total Carbohydrate 7.48g 2.49%
Dietary Fiber 4.31 g 17.23%
Sugars 2.5 g %
Protein 7.54g 15.09%
Vitamin A 9870.62IU% Vitamin C 58.29mg%
Calcium 173.32mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, jumbo shrimp, whole chives