Jumbo Shrimp with Mushrooms and Garlic

30 mins (prep 30)
11 ingredients
4 servings
Dionicio Jimenez serves the shrimp head-on, alongside Mexican rice. Buy shrimp without the heads on, and ask your fishmonger to butterfly the shrimp for you.

Categories:  fish-and-seafood , mexican-cuisine , garlic , shrimp , vegetables , mexican-shrimp-dishes , mushrooms ,
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Serving Size (90.95 g)
Servings 4
Amount per Serving
Calories 150.31 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 89.91%
Saturated Fat 4.95g 99.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 7.18mg 1.2%
Total Carbohydrate 4.85g 6.46%
Dietary Fiber 1.48 g 23.69%
Sugars 1.38 g %
Protein 1.52g 12.19%
Vitamin A 185.07IU% Vitamin C 0.94mg%
Calcium 8.87mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, salt and freshly ground pepper, coarsely chopped cilantro leaves, lime wedges, yellow rice