Junior's Brownie Swirl Cheesecake

1515 mins (prep 1440, cooking 75)
12 ingredients
1 servings
That perfect balance of chocolate and cheesecake, what more can you ask for! I will tell you I was a bit concerned after making the brownies for the recipe. The 8x8 pan of brownies took longer to bake, by like 15 minutes. When we tasted the brownies as we cut and used the following day, they weren't "the best brownies I had ever had". HOWEVER... they are the perfect brownie for this recipe. They totally work for their intended purpose here.

Categories:  >-1-day , time-to-make , dessert ,
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Serving Size (1683.46 g)
Servings 1
Amount per Serving
Calories 6433.46 Calories from Fat 2338.83
% Daily Value *
Total Fat 259.87g 399.8%
Saturated Fat 163.03g 815.14%
Trans Fat 7.76g %
Cholesterol 772.26mg 257.42%
Sodium 4024.83mg 167.7%
Total Carbohydrate 994.42g 331.47%
Dietary Fiber 5.46 g 21.85%
Sugars 804.98 g %
Protein 60.62g 121.23%
Vitamin A 8572.68IU% Vitamin C 1.04mg%
Calcium 1003.33mg% Iron 9.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate, large eggs, pure vanilla extract, pure vanilla extract, large eggs, semi-sweet chocolate, coarsely chopped walnuts


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