Juniper Grissini (Long Crispy Bread Sticks)


Food.com
135 mins (prep 120, cooking 15)
8 ingredients
3.5 servings
This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.

Categories:  european , italian , breads , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (143.13 g)
Servings 3.5
Amount per Serving
Calories 368.86 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 80.14%
Saturated Fat 2.17g 37.93%
Trans Fat 0.0g %
Cholesterol 0.12mg 0.14%
Sodium 1652.19mg 240.94%
Total Carbohydrate 54.32g 63.37%
Dietary Fiber 7.41 g 103.75%
Sugars 3.9 g %
Protein 9.24g 64.71%
Vitamin A 17.12IU% Vitamin C 0.15mg%
Calcium 30.3mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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