Just-as-Sweet-as-Honey Cake


epicurious
16 ingredients
makes 2 loaves
SOY-FREE Can be made NUT-FREE by omitting almonds Honey cake is a traditional dessert at Jewish celebrations, whether formal holidays or not, and is a fixture in the Ashkenazic Rosh Hashanah repertoire. In this recipe, dark agave nectar and maple syrup are combined to create a truly authentic flavor.

Categories:  hanukkah , cake , jewish , rosh-hashanah~yom-kippur ,
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Ingredients

Nutrition

Serving Size (214.87 g)
Servings 2
Amount per Serving
Calories 656.04 Calories from Fat 535.86
% Daily Value *
Total Fat 59.54g 183.2%
Saturated Fat 4.54g 45.44%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 2079.82mg 173.32%
Total Carbohydrate 34.47g 22.98%
Dietary Fiber 5.63 g 45.07%
Sugars 0.69 g %
Protein 0.57g 2.29%
Vitamin A 39.89IU% Vitamin C 2.74mg%
Calcium 519.15mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, ground ginger, or, ground cloves, pure maple syrup, or, dark, dark or golden raisins, sliced almonds
 

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