Just Plain Carrot Cake

105 mins (prep 45, cooking 60)
10 ingredients
1 servings
This WAS a zucchini cake recipe but the first night I was going to make it, I dumped my grated zucchini on the floor. Now its morphed into my favorite carrot cake recipe! goes great with your favorite cream cheese frosting.

Categories:  cakes , oven , comfort-food , taste~mood , equipment , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (984.36 g)
Servings 1
Amount per Serving
Calories 4790.25 Calories from Fat 2184.3
% Daily Value *
Total Fat 242.7g 373.39%
Saturated Fat 18.64g 93.18%
Trans Fat 6.1g %
Cholesterol 0.0mg 0.0%
Sodium 5159.05mg 214.96%
Total Carbohydrate 659.88g 219.96%
Dietary Fiber 28.5 g 114.02%
Sugars 481.17 g %
Protein 31.94g 63.88%
Vitamin A 36.94IU% Vitamin C 0.2mg%
Calcium 275.52mg% Iron 9.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated carrots