Just the Best Coleslaw 1999


Food.com
20 mins (prep 15, cooking 5)
16 ingredients
10 servings
Try this one its very tasty and easy to make. Recipe can be doubled for a very large crowd or occasion. This was one of the last recipes given to me by my friend Marjorie Cottom who died of cancer in the year 2001.

Categories:  salad , seasonal , kosher , quick , low-carb , low-fat , low-cholesterol , <-30-mins , served-cold , easy , american , healthy-2 , north-american , low-sat.-fat , taste~mood , spicy , ontario , low-in... , time-to-make , low-protein , low-calorie , presentation , fall , canadian , healthy , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (27.35 g)
Servings 10
Amount per Serving
Calories 79.49 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 43.46%
Saturated Fat 0.68g 34.21%
Trans Fat 0.0g %
Cholesterol 1.98mg 6.61%
Sodium 70.04mg 29.18%
Total Carbohydrate 13.75g 45.84%
Dietary Fiber 0.03 g 1.17%
Sugars 13.06 g %
Protein 0.27g 5.49%
Vitamin A 66.41IU% Vitamin C 0.32mg%
Calcium 9.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, sweet red pepper, large carrot, celery rib, apple cider vinegar, prepared mustard, coarse salt
 

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