K-Jon's Spicy Basil Chicken


Food.com
40 mins (prep 30, cooking 10)
15 ingredients
8 servings
This is my version of a Thai classic.This is a good and easy stir-fried dish and one of the favorites among Thai people. It is served over rice as a one-dish meal – for breakfast or for lunch, often topped with a crispy fried egg. Of course, it also appears frequently as one of the courses in a shared family-style meal. The smaller the chicken is cut, the greater the surface area to coat with the flavors of the aromatic herbs and sauces, and the more flavorful the stir-fry will be. You can also sub the chicken with ground pork, beef, turkey, any seafood, get creative!

Categories:  <-60-mins , chicken , easy , poultry , main-dish , meat , thai , turkey , from-scratch , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (34.71 g)
Servings 8
Amount per Serving
Calories 46.24 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 47.16%
Saturated Fat 0.55g 22.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.31mg 97.44%
Total Carbohydrate 2.32g 6.18%
Dietary Fiber 0.08 g 2.52%
Sugars 0.17 g %
Protein 1.39g 22.27%
Vitamin A 1.24IU% Vitamin C 10.09mg%
Calcium 12.29mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced onion, boneless chicken thighs, sweet soy sauce, fresh basil
 

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