Ka Zucchini Coconut Quick Bread

60 mins (prep 30, cooking 30)
14 ingredients
1 servings
I just love King Arthur Flour recipes and this is no exception. The added coconut makes this sound so good to me and I"m wondering if maybe even some shopped pecans might be good. They say you can bake in differant type of pans, popover (which I'll be using) or muffin pans. I can't wait for my zucchini to come in so I can make a batch of this up.

Categories:  <-60-mins , quick-breads , muffins , breads , vegetable , from-scratch , time-to-make ,
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Serving Size (329.6 g)
Servings 1
Amount per Serving
Calories 1718.8 Calories from Fat 1080.09
% Daily Value *
Total Fat 120.01g 184.63%
Saturated Fat 9.85g 49.26%
Trans Fat 3.05g %
Cholesterol 20.41mg 6.8%
Sodium 3376.96mg 140.71%
Total Carbohydrate 162.33g 54.11%
Dietary Fiber 0.17 g 0.7%
Sugars 160.61 g %
Protein 10.49g 20.99%
Vitamin A 51.76IU% Vitamin C 2.11mg%
Calcium 557.36mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract, ground ginger, unbleached all-purpose flour, grated zucchini, shredded coconut, confectioners' sugar, coconut milk powder, toasted coconut