Kabak Mücveri (Turkish Zucchini Fritters)

35 mins (prep 15, cooking 20)
10 ingredients
6 servings
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for a perfect complement to any spicy or grilled foods that call for a cooling accompaniment.

Categories:  side-dish , <-60-mins , 3-steps-or-less , brunch , appetizer , southwest-asia-(middle-east) , turkish , time-to-make , asian , easy , kid-friendly , vegetarian , squash , to-go... , vegetable ,
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Serving Size (116.98 g)
Servings 6
Amount per Serving
Calories 143.76 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 43.41%
Saturated Fat 3.04g 91.26%
Trans Fat 0.0g %
Cholesterol 17.55mg 35.1%
Sodium 183.49mg 45.87%
Total Carbohydrate 19.06g 38.11%
Dietary Fiber 1.39 g 33.46%
Sugars 0.86 g %
Protein 7.0g 84.03%
Vitamin A 454.06IU% Vitamin C 25.78mg%
Calcium 116.2mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, fresh dill, fresh flat-leaf parsley, fresh ground pepper