Kabob Glaze

10 mins (prep 5, cooking 5)
3 ingredients
1 servings
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)

Categories:  5-ingredients-or-less , low-fat , low-protein , <-15-mins , low-cholesterol , easy , 3-steps-or-less , low-sat.-fat , quick , healthy , low-in... , time-to-make ,
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Serving Size (222.05 g)
Servings 1
Amount per Serving
Calories 274.01 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.06%
Saturated Fat 0.01g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1740.85mg 72.54%
Total Carbohydrate 71.22g 23.74%
Dietary Fiber 0.15 g 0.6%
Sugars 54.26 g %
Protein 0.16g 0.32%
Vitamin A 233.81IU% Vitamin C 23.46mg%
Calcium 192.87mg% Iron 9.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4