Kabocha Squash Pie with Spiced Crust


food network
275 mins (prep 45, cooking 110)
21 ingredients
8 to 10 servings


Categories:  baking , thanksgiving , squash , pie , dessert ,
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Ingredients

Nutrition

Serving Size (84.99 g)
Servings 8
Amount per Serving
Calories 282.76 Calories from Fat 93.42
% Daily Value *
Total Fat 10.38g 127.77%
Saturated Fat 6.37g 254.65%
Trans Fat 0.0g %
Cholesterol 37.93mg 101.15%
Sodium 37.31mg 12.44%
Total Carbohydrate 38.38g 102.36%
Dietary Fiber 0.83 g 26.59%
Sugars 20.21 g %
Protein 4.65g 74.41%
Vitamin A 387.36IU% Vitamin C 0.77mg%
Calcium 85.1mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, ground ginger, fresh, cold butter, ice cold water, large eggs, light brown sugar, pinch cinnamon
 

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