Kabocha Squash Risotto with Sage and Pine Nuts

90 mins (prep 90)
14 ingredients
makes 6 main-course servings
Omnivores can sprinkle the risotto with shaved Parmesan cheese and crispy pancetta for a salty, crunchy, meaty finish.

Categories:  winter , family-reunion ,
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Serving Size (176.89 g)
Servings 6
Amount per Serving
Calories 215.77 Calories from Fat 192.6
% Daily Value *
Total Fat 21.4g 197.51%
Saturated Fat 2.19g 65.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 549.36mg 137.34%
Total Carbohydrate 4.23g 8.46%
Dietary Fiber 0.62 g 14.98%
Sugars 1.85 g %
Protein 2.32g 27.81%
Vitamin A 296.88IU% Vitamin C 0.14mg%
Calcium 3.59mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, kabocha, finely chopped fresh sage, sherry wine vinegar, or, medium-grain rice, or, shaved parmesan cheese, thinly sliced pancetta, crumbled, cooked