Kacamak With Potatoes and Cheese (Bosnia Herzegovina)

20 mins (prep 5, cooking 15)
7 ingredients
8-10 servings
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Categories:  side-dish , 3-steps-or-less , quick , low-sodium , low-in... , corn , time-to-make , low-protein , low-cholesterol , low-calorie , european , <-30-mins , easy , mashed-potatoes , potato , vegetable ,
Share on Newzsocial



Serving Size (129.97 g)
Servings 8
Amount per Serving
Calories 173.41 Calories from Fat 100.98
% Daily Value *
Total Fat 11.22g 138.15%
Saturated Fat 3.16g 126.51%
Trans Fat 0.0g %
Cholesterol 13.16mg 35.1%
Sodium 145.82mg 48.61%
Total Carbohydrate 15.26g 40.7%
Dietary Fiber 1.39 g 44.53%
Sugars 0.73 g %
Protein 3.65g 58.39%
Vitamin A 103.2IU% Vitamin C 0.0mg%
Calcium 76.71mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4