30 mins (prep 15, cooking 15)
21 ingredients
4 servings
This is an accompaniment with almost all khichdi (rice lentil combos) dishes or even plain rice. You can make adjustments to the basic recipe as per your liking. Eg you may add choice vegetables or pakodis (lentil croquettes)or few piece of papad (raw to boil with kadhi) or spinach and fenugreek leaves. The consistency of a kadhi should be thick enough to coat the back of a ladle.

Categories:  <-30-mins , indian , appetizer , eggs~dairy , time-to-make , asian ,
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Serving Size (207.25 g)
Servings 4
Amount per Serving
Calories 190.44 Calories from Fat 97.83
% Daily Value *
Total Fat 10.87g 66.87%
Saturated Fat 6.04g 120.81%
Trans Fat 0.05g %
Cholesterol 29.68mg 39.57%
Sodium 231.93mg 38.65%
Total Carbohydrate 17.06g 22.75%
Dietary Fiber 0.83 g 13.31%
Sugars 11.29 g %
Protein 6.74g 53.9%
Vitamin A 954.92IU% Vitamin C 2.29mg%
Calcium 252.02mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, mustard seeds, red chili peppers, ginger powder, red chile, asafetida, chopped


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