50 mins (prep 20, cooking 30)
17 ingredients
4 servings
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefer. Also, this recipe does not make any pretensions about being an "authentic gujarati dish" - it is, as I know it to be, a generic Indian dish that can be adapted to suit the tastes of whoever it is who is enjoying it.

Categories:  <-60-mins , indian , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (188.92 g)
Servings 4
Amount per Serving
Calories 76.4 Calories from Fat 53.1
% Daily Value *
Total Fat 5.9g 36.3%
Saturated Fat 3.48g 69.64%
Trans Fat 0.0g %
Cholesterol 16.2mg 21.6%
Sodium 957.24mg 159.54%
Total Carbohydrate 3.99g 5.32%
Dietary Fiber 0.32 g 5.04%
Sugars 3.15 g %
Protein 2.23g 17.87%
Vitamin A 318.42IU% Vitamin C 0.03mg%
Calcium 77.55mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, asafetida, small onion, chopped fresh coriander


Similar Recipes