Kahlua-Grilled Pork Tenderloins

40 mins (prep 15, cooking 25)
6 ingredients
4-6 servings
Recipe is from the Texas Tapestry cookbook, Junior League of Houston, Texas. Haven't tried this recipe yet, but since I love Kahlua -- I had to post it!

Categories:  5-ingredients-or-less , <-60-mins , weeknight , easy , 3-steps-or-less , north-american , main-dish , american , meat , pork , time-to-make ,
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Serving Size (60.88 g)
Servings 4
Amount per Serving
Calories 237.77 Calories from Fat 216.0
% Daily Value *
Total Fat 24.0g 147.67%
Saturated Fat 15.19g 303.9%
Trans Fat 0.97g %
Cholesterol 64.18mg 85.57%
Sodium 205.94mg 34.32%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 0.53g 4.24%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 9.46mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, garlic salt with parsley