Kak's Potato Salad

35 mins (prep 20, cooking 15)
8 ingredients
6-8 servings
I used to be one of those that added everything but the kitchen sink to my potato salad, (my dad's fault) but then my sister-in-law gave me this simple recipe and it has been a favorite ever since. It's that old "less is more" thing. Prep and cooking times are approximate, as I just watch my potatoes and use the stabbing with a fork method.

Categories:  <-60-mins , low-protein , side-dish , salad , beginner-cook , easy , to-go... , potluck , low-in... , low-sodium , time-to-make , picnic ,
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Serving Size (81.19 g)
Servings 6
Amount per Serving
Calories 325.1 Calories from Fat 313.74
% Daily Value *
Total Fat 34.86g 321.78%
Saturated Fat 6.86g 205.65%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 224.42mg 56.1%
Total Carbohydrate 2.93g 5.85%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 1.38g 16.56%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 58.42mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, hard-boiled eggs, salt and pepper