Kål Salat - Cabbage Salad


Food.com
10 mins (prep 10)
7 ingredients
4 servings
As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  salad , <-15-mins , beginner-cook , greens , midwestern-u.s. , 3-steps-or-less , north-american , low-sat.-fat , quick , free-of... , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , served-cold , european , easy , presentation , american , healthy , vegetable , scandinavian ,
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Ingredients

Nutrition

Serving Size (149.51 g)
Servings 4
Amount per Serving
Calories 74.83 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.73%
Saturated Fat 0.04g 0.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 603.63mg 100.6%
Total Carbohydrate 18.05g 24.07%
Dietary Fiber 2.96 g 47.32%
Sugars 14.9 g %
Protein 1.51g 12.11%
Vitamin A 115.93IU% Vitamin C 43.3mg%
Calcium 48.79mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley
 

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