Kalamata Olives With Roasted Garlic

40 mins (prep 10, cooking 30)
8 ingredients
2 servings
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.

Categories:  <-60-mins , low-sat.-fat , taste~mood , brunch , appetizer , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , number-of-servings , healthy , vegetarian , healthy-2 ,
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Serving Size (258.3 g)
Servings 2
Amount per Serving
Calories 1225.47 Calories from Fat 478.08
% Daily Value *
Total Fat 53.12g 163.46%
Saturated Fat 7.78g 77.81%
Trans Fat 0.24g %
Cholesterol 1.21mg 0.81%
Sodium 2256.32mg 188.03%
Total Carbohydrate 172.33g 114.89%
Dietary Fiber 8.52 g 68.14%
Sugars 12.36 g %
Protein 18.96g 75.83%
Vitamin A 0.94IU% Vitamin C 0.01mg%
Calcium 0.73mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marsala wine, dried rosemary, italian bread