Kalbi Short Ribs

25 mins (prep 10, cooking 15)
12 ingredients
8 servings
Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.

Categories:  beef , taste~mood , spicy , equipment , south-west-pacific , time-to-make , beef-ribs , hawaiian , <-30-mins , sweet , main-dish , meat , to-go... , barbecue , grilling , picnic ,
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Serving Size (30.93 g)
Servings 8
Amount per Serving
Calories 52.07 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 11.56%
Saturated Fat 0.13g 5.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 551.92mg 183.97%
Total Carbohydrate 10.46g 27.88%
Dietary Fiber 0.37 g 11.69%
Sugars 8.9 g %
Protein 1.54g 24.62%
Vitamin A 0.37IU% Vitamin C 0.75mg%
Calcium 24.87mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated ginger, sesame seed oil, sliced green onion, pear nectar, beef short ribs