Kalbi Venison

12 mins (prep 5, cooking 7)
9 ingredients
4 servings
Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer.

Categories:  <-15-mins , elk , food-processor~blender , quick , equipment , korean , asian , time-to-make , main-dish , small-appliance , meat , wild-game , deer ,
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Serving Size (103.66 g)
Servings 4
Amount per Serving
Calories 94.61 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 8.75%
Saturated Fat 0.21g 4.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1658.06mg 276.34%
Total Carbohydrate 17.78g 23.7%
Dietary Fiber 1.56 g 25.0%
Sugars 14.3 g %
Protein 4.16g 33.26%
Vitamin A 1183.81IU% Vitamin C 6.15mg%
Calcium 52.24mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison loin steaks, large garlic cloves