Kale and Butternut Squash Gratin

75 mins (prep 15, cooking 60)
13 ingredients
8-10 servings
Found this wonderful pairing of two of my favorite vegies. Delicious, nutritious & inexpensive. Found in The Washington Post who attributes "Uncommon Fruits & Vegetables," by Elizabeth Schneider (William Morrow, 1986) as the source.Even better - This dish may be assembled up to 2 days ahead. On serving day, remove it from the refrigerator and let it come to room temperature. Bake as directed.

Categories:  side-dish , greens , lunch~snacks , inexpensive , <-4-hours , brunch , squash , vegetable , time-to-make ,
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Serving Size (84.18 g)
Servings 8
Amount per Serving
Calories 217.28 Calories from Fat 185.49
% Daily Value *
Total Fat 20.61g 253.66%
Saturated Fat 10.85g 434.01%
Trans Fat 0.0g %
Cholesterol 60.78mg 162.07%
Sodium 55.14mg 18.38%
Total Carbohydrate 7.0g 18.67%
Dietary Fiber 1.23 g 39.37%
Sugars 2.21 g %
Protein 2.73g 43.74%
Vitamin A 3484.62IU% Vitamin C 34.76mg%
Calcium 88.75mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh thyme, parmigiano-reggiano cheese