Kale and Gorgonzola Salad

food network
25 mins (prep 20, cooking 5)
12 ingredients
4 servings

Categories:  salad , kale , thanksgiving , appetizer ,
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Serving Size (208.7 g)
Servings 4
Amount per Serving
Calories 521.45 Calories from Fat 362.61
% Daily Value *
Total Fat 40.29g 247.93%
Saturated Fat 12.4g 248.09%
Trans Fat 0.07g %
Cholesterol 77.72mg 103.63%
Sodium 1307.53mg 217.92%
Total Carbohydrate 11.08g 14.77%
Dietary Fiber 4.43 g 70.9%
Sugars 2.63 g %
Protein 30.33g 242.66%
Vitamin A 999.82IU% Vitamin C 96.45mg%
Calcium 161.4mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, kosher salt and freshly ground black pepper, belgian endive, sliced almonds