Kale and Potato Purée

40 mins (prep 40)
3 ingredients
makes 8 servings
At first glance, your guests will think this is creamed spinach. One bite and they'll be thrilled to find it's much more exciting than that. Kale, a hearty green, brightens potatoes that have been cooked in cream. Smooth and substantial, this dish is a welcome foil for pork roast with winter fruits or other roasted meats.

Categories:  christmas , christmas-eve , thanksgiving , potluck , vegetable , family-reunion ,
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  • 2 pounds kale, stems and center ribs discarded and leaves chopped
  • 1 1/2 pounds large boiling potatoes


Serving Size (172.93 g)
Servings 8
Amount per Serving
Calories 259.63 Calories from Fat 206.46
% Daily Value *
Total Fat 22.94g 282.34%
Saturated Fat 13.73g 549.06%
Trans Fat 0.0 %
Cholesterol 81.04mg 216.09%
Sodium 65.57mg 21.86%
Total Carbohydrate 11.57g 30.86%
Dietary Fiber 4.08 g 130.64%
Sugars 4.21 g %
Protein 6.07g 97.06%
Vitamin A 12198.17IU% Vitamin C 136.43mg%
Calcium 208.55mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, large