Kale and Roasted Cauliflower Salad With Tahini Vinaigrette

35 mins (prep 15, cooking 20)
13 ingredients
4 servings
This is a tasty salad with a Middle Eastern flair. It also includes one of my favorite ingredients - roasted cauliflower! The idea came from "Real Simple" magazine, and it is!

Categories:  <-60-mins , low-protein , salad , low-cholesterol , beginner-cook , low-calorie , easy , low-sat.-fat , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (270.63 g)
Servings 4
Amount per Serving
Calories 403.13 Calories from Fat 254.61
% Daily Value *
Total Fat 28.29g 174.08%
Saturated Fat 3.58g 71.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 66.91mg 11.15%
Total Carbohydrate 36.91g 49.22%
Dietary Fiber 6.21 g 99.43%
Sugars 21.07 g %
Protein 7.98g 63.81%
Vitamin A 59.17IU% Vitamin C 82.82mg%
Calcium 116.87mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh lemon juice, fresh kale