Kale, Butternut Squash, and Pancetta Pie


epicurious
60 mins (prep 60)
14 ingredients
makes 6 main-course servings


Categories:  fall , pie~tart ,
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Ingredients

  • 3 tablespoons olive oil
  • 1 (1-pound) piece butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 cups)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, finely chopped
  • 4 (1/8-inch-thick) slices pancetta* (italian unsmoked cured bacon; 3 1/2 ounces), finely chopped
  • 3 garlic cloves, finely chopped
  • 2 teaspoons finely chopped fresh sage
  • 1 1/2 pounds kale, stems and center ribs discarded and leaves coarsely chopped (16 cups)
  • 1/4 cup water
  • 7 tablespoons unsalted butter, melted
  • 8 (17- by 12-inch) phyllo sheets, thawed if frozen
  • 1 ounces finely grated parmigiano-reggiano (1/2 cup)
  • special equipment: a 9-inch round heavy nonstick springform pan

Nutrition

Serving Size (151.24 g)
Servings 6
Amount per Serving
Calories 247.92 Calories from Fat 202.23
% Daily Value *
Total Fat 22.47g 207.38%
Saturated Fat 9.99g 299.85%
Trans Fat 0.57g %
Cholesterol 37.1mg 74.2%
Sodium 336.55mg 84.14%
Total Carbohydrate 10.69g 21.38%
Dietary Fiber 4.22 g 101.23%
Sugars 2.59 g %
Protein 5.14g 61.66%
Vitamin A 11762.24IU% Vitamin C 136.55mg%
Calcium 179.33mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, finely chopped fresh sage, finely grated parmigiano-reggiano, a, round, special equipment
 

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