food network
25 mins (prep 5, cooking 20)
8 ingredients
6 to 8 servings

Categories:  dinner , side-dish , bacon , for-a-crowd , caribbean , onion , sauteing ,
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Serving Size (62.57 g)
Servings 6
Amount per Serving
Calories 130.71 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 77.03%
Saturated Fat 6.28g 188.37%
Trans Fat 0.08g %
Cholesterol 6.88mg 13.75%
Sodium 9482.85mg 2370.71%
Total Carbohydrate 7.46g 14.92%
Dietary Fiber 0.44 g 10.56%
Sugars 6.39 g %
Protein 7.3g 87.61%
Vitamin A 61.99IU% Vitamin C 0.56mg%
Calcium 27.45mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, vidalia onion, diced, salt and freshly ground black pepper