Kaleidoscopic Vegetables

45 mins (prep 15, cooking 30)
10 ingredients
6-8 servings
This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving.

Categories:  <-60-mins , side-dish , north-american , oven , american , equipment , southern-u.s. , squash , vegetable , time-to-make ,
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Serving Size (17.69 g)
Servings 6
Amount per Serving
Calories 108.76 Calories from Fat 107.73
% Daily Value *
Total Fat 11.97g 110.45%
Saturated Fat 2.49g 74.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 139.98mg 34.99%
Total Carbohydrate 0.55g 1.09%
Dietary Fiber 0.06 g 1.46%
Sugars 0.0 g %
Protein 0.32g 3.84%
Vitamin A 563.54IU% Vitamin C 0.44mg%
Calcium 13.79mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, medium zucchini, medium yellow squash, medium onion, dill weed, salt and black pepper