Kang Jyd Taohu (Thai Tofu Soup)

25 mins (prep 10, cooking 15)
10 ingredients
4-6 servings
This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town.

Categories:  greens , bok-choys , comfort-food , taste~mood , equipment , soups-&-stews , potluck , diabetic , time-to-make , <-30-mins , pork , meat , inexpensive , to-go... , vegetable , stove-top ,
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Serving Size (424.08 g)
Servings 4
Amount per Serving
Calories 140.79 Calories from Fat 39.96
% Daily Value *
Total Fat 4.44g 27.34%
Saturated Fat 1.17g 23.44%
Trans Fat 0.0g %
Cholesterol 10.8mg 14.4%
Sodium 844.07mg 140.68%
Total Carbohydrate 14.86g 19.82%
Dietary Fiber 0.61 g 9.72%
Sugars 7.01 g %
Protein 10.01g 80.06%
Vitamin A 2653.69IU% Vitamin C 27.57mg%
Calcium 74.45mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, firm tofu, nam pla, white pepper, fresh cilantro leaves