Kangaroo Bolognese Sauce

135 mins (prep 15, cooking 120)
11 ingredients
4 servings
Traditional sauce made with a true Aussie ingredient. Will have a slightly 'gamey' flavour. This is much lower in fat (and cholesterol) than when made with beef. Due to Roo being so lean water needs to be added to keep it moist. A favourite of mine & taken from macromeats-gourmetgame.com.au

Categories:  easy , australian , main-dish , meat , wild-game , number-of-servings , <-4-hours , south-west-pacific , time-to-make ,
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Serving Size (258.98 g)
Servings 4
Amount per Serving
Calories 423.69 Calories from Fat 302.04
% Daily Value *
Total Fat 33.56g 206.54%
Saturated Fat 11.08g 221.63%
Trans Fat 0.0g %
Cholesterol 105.0mg 140.0%
Sodium 1870.73mg 311.79%
Total Carbohydrate 4.57g 6.09%
Dietary Fiber 0.74 g 11.84%
Sugars 0.65 g %
Protein 24.75g 198.0%
Vitamin A 100.88IU% Vitamin C 1.27mg%
Calcium 36.86mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, canned tomatoes, salt & pepper